All types of food scraps can be added. These include greens, meat, fish, citrus, dairy, coffee grounds, wilted flowers, egg shells and more. We recommend cutting up scraps into smaller pieces to allow for quicker fermentation. Make sure proteins such as meat and fish are thoroughly sprayed with accelerator. (no bones or excessive liquids).

When adding things like meat and proteins, we recommend adding a little sugar, then making sure they are covered (either with more food scraps or a paper towel). This helps to get the fermentation going faster.